On Jan 12, 3:13*pm, Bryan > wrote:
> On Jan 12, 2:52*pm, ImStillMags > wrote:
>
> > On Jan 12, 9:49*am, Bryan > wrote:
>
> > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched
> > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of
> > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat
> > > very slowly.
>
> > > --Bryan
>
> > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey.
>
> >http://www.marksdailyapple.com/decad...ipped-cream-wi...
>
> I've made that enough times, only w/o the coconut. *It's nice to add
> some Chambord liqueur to the whipped cream (and a couple drops of
> liquid sucralose).
>
> --Bryan

Without the coconut? You mean you made it with whipped cream?

I used to make a similar dessert thing out of slices of pound cake
laid flat on a plate and drizzled with Chambord, slathered in various
berries, topped with whipped cream (Reddi Whip! It's REAL whipped
cream!) and then drizzled with Hershey's syrup! YUM!!!

John Kuthe...