Thanks for the insight to the future. But it's even worse than I can
imagine.

Been walking around the house after work trying to figure out where to
plant raspberrys, blueberrys, reading to see if I can grow cranberrys.
Went up the canyon to see if the elderberrys were flowering yet and
eyeball the wetter areas for dwarf Oregon grape. Staked out a
blackberry patch and tried to find blackcaps and wild raspberry
patches. And all of a sudden that one Oregon grape in the back I've
been trying to get rid of is a treasure to be nurtured along with the
dandilions! Oh my... there's not enough time for all the
possibilities.... :-)

Steve Vegos


>No, there are no limits. I tend to add 1-3 carboys each year. I have been
>making wine for 25+ years. Think about that. I am currently madly trying
>to bottle as much as I can to free up carboys so I can be ready for this
>summers fruit with out adding to many more carboys.
>Ray

>
>Welcome to the club...I was the same way during my first year of winemaking.
>Now, it is just a very controlled obsession. Lum's site is very good - I
>usually go back forth between his site and Jack's site
>http://winemaking.jackkeller.net/index.asp .
>Darlene