"alex ward" > wrote in message
om...
> Ok just baked some spicy rock cakes/buns whatever you want to call
> them, cooked at below temp given. after 15mins (recomended time) the
> underneath appeared burnt (the baking tray i used was used for the
> first time in this bake session) I used butter to grease the tray - no
> foil or greaseproof, what is the cause of this, i have this with other
> cakes i bake, i know i cant cure them now they burnt but why does it
> happen? i dont wanna know how to solve the problem, it shud seem
> obvious, but the other lot i put in on the top shelf baked fine no
> problems - cooked for same amount of time in same baking session...any
> answers as 2 why?


Same type of tray used? One wasn't black and the other silver? That caught
me out when I was young oh so long ago.


--
Hoges in WA
Remove the zeds.