> Bear in mind that>after ML the pH will be higher than where you set it, so
you may want to>compensate for that by targeting on the low side initially.
For example,<<

Thanks Tom, this is most likely where the additional acidity has come from, as
i didn't notice it before ML at all. In any case, I am starting with cold
stabilizing, have two carboys in the fridge already, and will go from there...
wish me luck, I'll keep ya'll posted!

Thanks all,
PB