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Doug Freyburger Doug Freyburger is offline
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Default You already think I'm nuts

Bryan wrote:
>
> Got home from work and sauteed myself a little piece of lamb shoulder
> steak in EVOO, garlic, black pepper and dried oregano.
> Diet food.


Veggie?

Marion's Uber-sprouts

Cut brussels sprouts the long way and remove excess leaves
In a sautee pan heat oil
Dice and sautee a couple cloves of garlic and a couple slices of ginger
When sweated add the brussels sprouts and sautee part of the way
Reduce heat and let cook until the heat penatrates the rest of the way
Serve hot

Works well with ginger and/or bacon and/or onion and/or ham