Today I mixed about 2T of heavy cream with about 1T of pecan oil, then
poured on strong drip coffee. It really brought out the nuttiness in
the pecan oil, and was silkier in mouthfeel that coffee with only
cream or half& half. It didn't stay completely emulsified.
That, and about a 3oz. piece of rare sirloin leftover from last night
was breakfast. The scale read 178.0 this morning. That's 20 pounds
in <11 weeks. Yay!

--Bryan