That is very true, however, the longer a product is frozen the
greater the chance that some or all of the fruit will become freezer
burnt.

On 18 Apr 2004 15:15:07 -0700, (Ben Rotter)
wrote:

>> Actually, if the fruit is frozen for a longer period of time, you can tell
>> the difference.
>
>That's true. Frozen fruit will lose flavour over time. The colder the
>storage temperature, the better the flavour preservation.
>
>> because freezing long term (1 year) can affect what you freeze - I think
>> they call it freezer burn.
>
>Freezer burn is due to oxygen exposure, it does not directly have
>anything to do with freezing duration.
>
>Ben
>
>Improved Winemaking
>http://members.tripod.com/~BRotter/