> Actually, if the fruit is frozen for a longer period of time, you can tell
> the difference.

That's true. Frozen fruit will lose flavour over time. The colder the
storage temperature, the better the flavour preservation.

> because freezing long term (1 year) can affect what you freeze - I think
> they call it freezer burn.

Freezer burn is due to oxygen exposure, it does not directly have
anything to do with freezing duration.

Ben

Improved Winemaking
http://members.tripod.com/~BRotter/