On 4/14/04 3:58 PM, in article ,
"Dar V" > wrote:

> I used to do that, until "something" got into a couple of my wines which
> didn't belong there. Luckily the wines turned out okay, after I added some
> crushed campden tablets. Whether or not it was due to poor cleaning, I
> guess I couldn't really say for sure, but I have not had any problems since
> then. Right now, I use regular bleach (cheap kind) to clean out my glass
> carboys, rinse very, very well, and then put them in a dry place. Before
> use, I swish them with a campden solution. After cleaning my used wine
> bottles with hot water and soap, I dry and then store upside-down. Before
> using those, I first let them sit in hot water for 15 minutes, then cool
> off - then swish with a campden solution before bottling.
> Darlene
>
> "Greg Cook" > wrote in message
> s.com...
>> On 4/14/04 9:07 AM, in article , "Joe"
>> > wrote:
>>
>>> I would like input from people about which sanitizing solutions are best
>>> bang for the buck, and which works best. I guess the bang for the buck
> will
>>> depend on my local HBS.
>>>
>>> Thanks
>>>
>>> --
>>> Joe Romero
>>> Panama City, FL
>>>
>>>
>>
>> I use mainly dish detergent and hot water. Then store things in a dry
> place.
>> I don't think anything else is really needed for wine.
>>
>>
>> --
>> Greg Cook
>> http://homepage.mac.com/gregcook/Wine
>> http://homepage.mac.com/gregcook/aws
>>
>> (remove spamblocker from my email)
>>
>
>

Darlene,

I also use some bleach when cleaning bottles that have any kind of residues
in it. Bleach is very versatile.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine
http://homepage.mac.com/gregcook/aws

(remove spamblocker from my email)