"BooDee" > wrote in message
news:lD0fc.103492$Pk3.28899@pd7tw1no...
> Well, it could be saved perchance. I suggest you get a yeast mother batch
> started up to get it to finish of the ferment. Try a little PVPP to
freshen
> it up. Let me know how it smells once it has dried out. PS: What's the
> ferment temperature??

Cheers BooDee

I don't have any PVPP, (had to look it up on Google!) :-)

I've decided to flush it and make something else. The taste is very "off,"
like a mouldiness and as it was a very cheap recipe I don't think it's worth
going to much bother over to find it still tastes the same.

Ferment temperature was around 20C by the way.