On Thu, 5 Jan 2012 07:15:16 -0800, "Julie Bove"
> wrote:

>
>"Evelyn" > wrote in message
.. .
>> On Wed, 04 Jan 2012 23:43:02 -0700, Tiger Lily > wrote:
>>
>>>On 1/4/2012 7:55 PM, Evelyn wrote:
>>>> For your information, a rotisserie chicken is a FRESH chicken, cooked
>>>> in the store, THAT DAY as opposed to being cooked in my house.
>>>>
>>>> On the other hand, canned broth may have been made a year ago. We
>>>> have no way of knowing how old it is, not to mention the very fact of
>>>> it being canned isn't really good for you. Cans are lined with
>>>> plastic containing carcinogens.
>>>>
>>>> In spite of that, I occasionally will use canned broth when I am in a
>>>> hurry too. Fresh is always better than prepared foods. A FRESH
>>>> chicken (no matter where it is cooked) is not the same thing as
>>>> something in a can or a box meant to last for months on end.
>>>>
>>>> Evelyn
>>>
>>>
>>>grin, i do believe we have a conceptual problem here, most likely not
>>>fixable
>>>
>>>Evelyn, i use the broth in the 'boxes' for lack of better word, only
>>>because those contain less salt............ is there plastic to worry
>>>about there too? (i make most chicken broth, this is for those 'oops'
>>>situations)
>>>
>>>i think i'm going to have some highly process Hawkin's Cheesies right
>>>now, i have 15 min more that i'm allowed to eat
>>>
>>>or maybe ...........
>>>
>>>
>>>
>>>kate
>>
>>
>> The liners in boxes and in cans is turning out to be a bigger problem
>> than anyone is overtly admitting. EVERYTHING comes in plastic of
>> some kind these days.
>>
>> Even bottled water....
>
>But not all plastic is a problem.


A LOT of it is. More, I would guess, than we realize.

Evelyn