On Wed, 04 Jan 2012 23:43:02 -0700, Tiger Lily > wrote:

>On 1/4/2012 7:55 PM, Evelyn wrote:
>> For your information, a rotisserie chicken is a FRESH chicken, cooked
>> in the store, THAT DAY as opposed to being cooked in my house.
>>
>> On the other hand, canned broth may have been made a year ago. We
>> have no way of knowing how old it is, not to mention the very fact of
>> it being canned isn't really good for you. Cans are lined with
>> plastic containing carcinogens.
>>
>> In spite of that, I occasionally will use canned broth when I am in a
>> hurry too. Fresh is always better than prepared foods. A FRESH
>> chicken (no matter where it is cooked) is not the same thing as
>> something in a can or a box meant to last for months on end.
>>
>> Evelyn
>
>
>grin, i do believe we have a conceptual problem here, most likely not
>fixable
>
>Evelyn, i use the broth in the 'boxes' for lack of better word, only
>because those contain less salt............ is there plastic to worry
>about there too? (i make most chicken broth, this is for those 'oops'
>situations)
>
>i think i'm going to have some highly process Hawkin's Cheesies right
>now, i have 15 min more that i'm allowed to eat
>
>or maybe ...........
>
>
>
>kate


The liners in boxes and in cans is turning out to be a bigger problem
than anyone is overtly admitting. EVERYTHING comes in plastic of
some kind these days.

Even bottled water....

Evelyn