At least in New Zealand you can distill it if you are not happy. A
word to the wise, wait a few years before deciding you don't like
it...Time works wonders.


On Mon, 12 Apr 2004 22:50:53 GMT, Geoff McCaughan
> wrote:

>William Frazier > wrote:
>
>> A couple have understood what I intended. Here's the idea in
>> practice~After you submit a post to r.c.w. just add your name and
>> location;
>
>Can I just suggest to other posters from the US, that they post the name of
>their state, rather than the two-letter abbreviation? These abbreviations
>are not widely recognised outside the US. Plus if your country is the USA,
>don't be ashamed, say so.
>
>I've been lurking on this group so far. I'm new to winemaking. I got into it
>this year when our plum trees produced ~90kg of fruit. I now have some plum
>wine fermenting, and I'm trying smaller batches of other recipies according
>to what I have a surplus of.
>
>We also have chickens, they like to eat the strained solids from the must.
>
>I guess it will be some time before I find out if anything I'm doing is
>drinkable.
>
>North Loburn,
>New Zealand