On 1/3/2012 10:48 PM, Cheri wrote:
> "Tiger Lily" > wrote in message
> ...
>> On 1/3/2012 9:01 PM, Ozgirl wrote:
>>> I always mix my meatballs/meatloafs/fish cakes etc by hand to ensure
>>> even distribution of the ingredients.
>>
>> wash hands thoroughly, ensuring you scrub UNDER the finger nails
>>
>> mix meat as required by hand, make meatballs/fish cakes/whatever
>>
>> repeat washing ceremony
>>
>> what's so hard?
>>
>> got a problem, there are things called "gloves" that can be used
>>
>> yup, choir moment
>
> I buy those food service gloves from Costco. Too many years in food
> service to not use them when mixing things like meat loaf etc.
>
> Cheri

yup, i agree, Cheri

we have the vinyl gloves as hubby is allergic to the latex ones

doesn't matter, they are cheap, and one use disposable and VERY sanitary
compared to 'scrubbing your hands clean'

having said that, i remember the days before those gloves and being
ordered to poke the eggs and mix them into the meat.............. once i
got past that, everything was ok (dunno why, the eggs grossed me out the
most LOL)

--
Never argue with IDIOTS, they only drag you down to their level and beat
you up with experience. Dedicated to JB 1/2/12.