On 1/3/2012 8:59 PM, Ozgirl wrote:
>
>
> "Tiger Lily" > wrote in message
> ...
>> On 1/3/2012 6:01 PM, Ozgirl wrote:
>>>
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>> "Susan" > wrote in message
>>>> ...
>>>>
>>>>> Anybody cooked anything great that we should all hear about and try?
>>>>>
>>>>> Susan
>>>>
>>>> Yes, I made some nice smoked chicken breasts for salad...and yes, I
>>>> did touch the raw chicken while preparing it and I didn't die or vomit
>>>> or anything. I know that's disgusting, but there you have it. ;-)
>>>>
>>>> Cheri
>>>
>>> Did you also cut your salad on the same chopping board?
>>>
>>> I have only ever had smoked chicken that I bought pre smoked. It was
>>> quite vile. But I wouldn't be averse to trying home made stuff. My
>>> daughter interstate got a smoker for Christmas and I hope to be able to
>>> go there late January. How did you do the breasts? I'd rather like to
>>> give this smoker a go while I am there
>>
>> what woods do you have access to?
>
> No idea, I'll ask my daughter when I speak to her next.
>
>> hickory is very nice, but an apple wood can be very interesting
>
> I doubt we would have a big range here but you never know.
>
>> smoking is a long slow process, but you will LOVE the results IF you
>> choose a wood flavour you like
>>
>> shoot me an e-mail, i'll ask a friend (Dad was the pro on this, and i
>> had many many smoked salmon over my years )
>
> I like salmon, not sure about here but she loves fresh fish and they
> have a boat which ensures fresh fish.

the shops that sell the smokers also carry the wood chips, so she would
have an idea of where/whom to go ask

my favs are
hickory
apple
oak scotch (and such) barrels being recycled from the wine factories
and more
grin
kate


--
Never argue with IDIOTS, they only drag you down to their level and beat
you up with experience. Dedicated to JB 1/2/12.