"Cheri" > wrote in message
...
> "Ozgirl" > wrote in message
> ...
>> Tonight is the combined birthday dinner for my sons (one turned 17
>> yesterday, one 22 tomorrow). We are having roast pork with crackling,
>> roasted vegetables and fresh greens (cooked), gravy, mint jelly
>> (commercial), apple sauce and the pièce de résistance according to
>> the boys) chocolate mud cake! Will be me, my 4 youngest, their dad
>> and his partner. It will be very rowdy as all 4 kids have social
>> hyperactivity. I am currently trying to work out how long to cook
>> this 4kg pork in an oven that is in F not C!
>
> Mmmmm roast pork with crackling, now that's some good eating.
>
> http://www.texloc.com/closet/cl_cel_fah_cha

Just finished doing half an hour at 500 which has started the crackling
process perfectly, turned it down to just under 400 for the next hour
and will turn it down further for the remaining 2 hours. The smell is
overwhelmingly fantastic! I just scored and salted the fat.