"Tiger Lily" > wrote in message
...
> On 1/3/2012 6:01 PM, Ozgirl wrote:
>>
>>
>> "Cheri" > wrote in message
>> ...
>>> "Susan" > wrote in message
>>> ...
>>>
>>>> Anybody cooked anything great that we should all hear about and
>>>> try?
>>>>
>>>> Susan
>>>
>>> Yes, I made some nice smoked chicken breasts for salad...and yes, I
>>> did touch the raw chicken while preparing it and I didn't die or
>>> vomit
>>> or anything. I know that's disgusting, but there you have it. ;-)
>>>
>>> Cheri
>>
>> Did you also cut your salad on the same chopping board?
>>
>> I have only ever had smoked chicken that I bought pre smoked. It was
>> quite vile. But I wouldn't be averse to trying home made stuff. My
>> daughter interstate got a smoker for Christmas and I hope to be able
>> to
>> go there late January. How did you do the breasts? I'd rather like to
>> give this smoker a go while I am there
>
> what woods do you have access to?

No idea, I'll ask my daughter when I speak to her next.

> hickory is very nice, but an apple wood can be very interesting

I doubt we would have a big range here but you never know.

> smoking is a long slow process, but you will LOVE the results IF you
> choose a wood flavour you like
>
> shoot me an e-mail, i'll ask a friend (Dad was the pro on this, and i
> had many many smoked salmon over my years )

I like salmon, not sure about here but she loves fresh fish and they
have a boat which ensures fresh fish.