On 1/3/2012 7:09 PM, Susan wrote:
> I put my whole hand right up whole chickens, cut out the backbone, rip
> out fat blobs and cut off skin... haven't barfed on one yet.
>
> Susan

Wolfgang Puck's Garlic Chicken??

man that is GOOD

essentially (and this is 20 yrs old) stuff as many garlic cloves under
the skin as you can, rotisserie BBQ the chicken and ENJOY)

hint: wrapping the chicken with butchers string will let you put MORE
garlic cloves under the skin....... wrap AFTER you put the cloves in

giggle

--
Never argue with IDIOTS, they only drag you down to their level and beat
you up with experience. Dedicated to JB 1/2/12.