maximum hydrogen proxide
Anyone?
> Does anyone know the maximum amount of H2O2 that can
> be added to wine in order to reduce SO2? I know I need
> an SO2 meter but at this point I don't have one and
> haven't gotten around to ordering one over the net.
>
> I have 5 gal of a Pinot Gris kit and I accidently added
> the potassium meta packet before it was dry. I've splashed
> racked 3 times and added 0.7 ml/gal 3% H2O2 on one
> occaision and have now added another 1.4 ml/gal with
> an addition of EC-1118. No joy. If I'm going to toss
> it I might as well go to the limit first. The SO2 has
> been lowered by 30 ppm with the above additions and
> perhaps another 20 by the splash racking. Another 1.4
> ml/gal perhaps?
>
> Don
|