Thread: How producing “ethical, zero-harm” plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.
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Brooklyn1 Brooklyn1 is offline
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Default How producing “ethical, zero-harm” plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.
On Sun, 01 Jan 2012 22:40:36 -1000, dsi1 > wrote:

>On 1/1/2012 7:03 PM, Sqwertz wrote:
>> On Sun, 1 Jan 2012 16:51:59 -0800 (PST), dsi1 wrote:
>>
>>> It's obvious to me that we'll be eating meat grown in labs soon.
>>
>> Define "soon".
>>
>> It'll never happen. And we'll never prove it either way.
>
>20 years. My guess is that it's going to be an offshoot of the research
>on growing tissue for replacement organs and body parts. Any reason why
>you think it won't happen or is this just a random contrary position?

We've been eating laboratory meat for like a century... what do yoose
think SPAM is:
http://www.hormelfoods.com/about/history/default.aspx
Another Laboratory meat:
http://en.wikipedia.org/wiki/Hillshire_Farm
Preground stupidmarket mystery meat comes fresh from Frankenstein
Labs.
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