On 1/1/2012 4:28 PM, Julie Bove wrote:
> dsi1 wrote:
>> On Jan 1, 12:31 pm, > wrote:
>>> Stunning article from Australia. Learned a lot.
>>>
>>> http://theconversation.edu.au/orderi...eal-theres-mor...
>>
>> It's obvious to me that we'll be eating meat grown in labs soon.
>> Growing it on the hoof is just too inefficient and slow. Real meat
>> will be available only to rich folk. What will meat without a soul
>> taste? Pretty alien would be my guess.
>
> I was just watching a show on manna and they now think it is a form of
> algae. They were growing it and they said it can support life. Imagine
> that as your only food source. No thanks!

I just think that given the choice of eating icky green goo or starving
to death, you just might go for the goo. Just remember that "SOYLENT
GREEN IS... PEOPLE!" :-)