Personally, I don't care too much for Chardonnay's. I prefer Reislings,
myself.


"Arjen" > wrote in message
...
> Hi,
>
> Since I've started brewing meer about 18 months ago, the Mrs. has been
> asking on numerous occasions if I would like to use my fermenters to make
> her some decent wine. As she is more of a white wine then a red wine
> drinker, I am looking at making her a Chardonnay that will have a
commercial
> quality.
>
> The BK brochure describes several different Chardonnay's but I would like
> the opinion of a knowledge base like this forum which one would be better
> then others.
>
> Any suggestions would be appreciated.
>
> Arjen
>
>
>