Thread: How producing “ethical, zero-harm” plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.
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Miche[_2_] Miche[_2_] is offline
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Default How producing łethical, zero-harm˛ plant food for vegans and vegetarians kills more animals than, well,actually killing animals for the purpose of eating them.
In article
>,
dsi1 > wrote:

> On Jan 1, 12:31*pm, ImStillMags > wrote:
> > Stunning article from Australia. * Learned a lot.
> >
> > http://theconversation.edu.au/orderi...eal-theres-mor...
>
> It's obvious to me that we'll be eating meat grown in labs soon.
> Growing it on the hoof is just too inefficient and slow. Real meat
> will be available only to rich folk.

Maybe where you live. In New Zealand it's still likely to be resaonably
easily available.

> What will meat without a soul
> taste? Pretty alien would be my guess.

If you believe in souls.

Miche

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