Thread: Quick Cassoulet
View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Jim Elbrecht Jim Elbrecht is offline
external usenet poster
 
Posts: 2,927
Default Quick Cassoulet

On Sun, 01 Jan 2012 19:17:53 -0500, The Cook >
wrote:

>On Sun, 01 Jan 2012 16:01:58 -0800, sf > wrote:
>
>>On Sun, 1 Jan 2012 15:11:48 -0800, "Kent" >
>>wrote:
>>
>>> Michael Field's "Culinary Classics and Improvisations" is one of my favorite
>>> books. I hadn't noticed the word "leftover" on the cover until now. I'd
>>> highly recommend trying to locate it.

>>
>>Thanks for the endorsement, I'll see what the library system can turn
>>up. I was told one time that a book I wanted couldn't to be found
>>only to get a notification a few weeks later that it was ready for
>>pick up; so they're pretty good at finding things for us even when
>>it's a bad initial prognosis.

>
>
>The most expensive one at Amazon is $5.25 + $3.99 shipping for very
>good condition. I snagged the cheaper one earlier today.



http://www.bookfinder.com -- Abe books has 5 copies under $4 including
shipping. I'm a fan of both bookfinder.com *and* abebooks.

Jim