"sf" > wrote in message
...
> On Sun, 01 Jan 2012 14:15:20 -0700, Christine Dabney
> > wrote:
>
>> Michael Wild is in the same group of chefs that started about the same
>> time as Alice Waters...and helped get California cuisine off the
>> ground in the bay area.
>
> I'm interested in hearing more about his "leftovers" cookbook. Why
> haven't you mentioned that one before, young woman? I'm always
> complaining about being uncreative with leftovers and basically cook
> so I have a minimal amount to deal with. I think I'll see if I can
> get it through the library system and see if it's something I want to
> buy.
> --
>
>
Michael Field's "Culinary Classics and Improvisations" is one of my favorite
books. I hadn't noticed the word "leftover" on the cover until now. I'd
highly recommend trying to locate it.

Kent