On Sun, 1 Jan 2012 01:19:46 -0800, "Julie Bove"
> wrote:

> http://allrecipes.com/recipe/quick-c...et/detail.aspx
>
The main thing I would change is that can of kidney beans. I'd make
it two cans of cannellini and if I didn't have those, I'd substitute
some small white beans (aka: Navy beans). Cassoulet is one of those
"better the following day" things. I find the sauce thickens and the
flavor develops more after sitting overnight in the fridge.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.