On 4/8/04 7:35 PM, in article , "Trinity
Homewood" > wrote:

> Whats the best wine finings or clarifiers to use? I'm not really worried
> about pectin haze, but more so with yeast.
> Any ideas?
> --Trint
>
>

There is no magic clarifier. It all depends on what you want to remove. You
might want to read through Jack Keller's article on finishing wines. Scroll
down to the clarifying section:

http://winemaking.jackkeller.net/finishin.asp


--
Greg Cook
http://homepage.mac.com/gregcook/Wine

(remove spamblocker from my email)