"Kent" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>I made this tonight using the recipe at allrecipes.com. It got very mixed
>>reviews. Most people really seemed to love it but a few felt there wasn't
>>enough flavor. Some people said to add a bit of sugar or wine. Because I
>>had 6 ounces more smoked sausage than what was called for, I added more
>>veggies, more seasonings and another can of beans which were pinto because
>>that was all I had that didn't have other seasonings added, like cumin. I
>>added a couple of squirts of ketchup, thinking this would add to the
>>flavor and then perhaps mistakenly added a few more squirts. Perhaps I
>>should have added a bit of tomato sauce or paste instead. The overall end
>>flavor was too ketchupy I think.
>>
>> Everybody ate it and nobody complained. Daughter and I felt it was okay.
>> Probably not something I will make again. But I had a smoked sausage
>> that I wanted to use up and I had quite a few cans of beans that were
>> just sitting there. So I thought I would give it a shot.
>>
>> Oddly it was made entirely on top of the stove. And because all of the
>> liquids were drained off, I felt it needed a bit of a sauce. Which is
>> why I put in the ketchup. It did make a filling meal. I will say that.
>>
> Which cassoulet recipe from allrecipies.com did you use? There's quite a
> large number on that site.
>
> Kent

As I said... The quick one. I think there was only the one.

http://allrecipes.com/recipe/quick-c...et/detail.aspx