"Julie Bove" > ha scritto nel messaggio
Because I
> had 6 ounces more smoked sausage than what was called for, I added more
> veggies, more seasonings and another can of beans which were pinto because
> that was all I had that didn't have other seasonings added, like cumin. I
> added a couple of squirts of ketchup, thinking this would add to the
> flavor and then perhaps mistakenly added a few more squirts. Everybody
> ate it and nobody complained. Daughter and I felt it was okay. Probably
> not something I will make again.

And there speaks the recipe writer's nightmare. Doesn't know what it is
supposed to taste like because she never came close to making the recipe as
written. Disn't like it and won't make it again.

Cassoulet never has the ingredient you used to such an extent that the whole
dish tasted of it. Congratulations, You turned cassoulet into Boston baked
beans.