Hi,

Since I've started brewing meer about 18 months ago, the Mrs. has been
asking on numerous occasions if I would like to use my fermenters to make
her some decent wine. As she is more of a white wine then a red wine
drinker, I am looking at making her a Chardonnay that will have a commercial
quality.

The BK brochure describes several different Chardonnay's but I would like
the opinion of a knowledge base like this forum which one would be better
then others.

Any suggestions would be appreciated.

Arjen