The 65% cocoa dark Chocolate Covered Cherries are definitely better!!
"John Kuthe" > wrote in message
...
> And I'm willing to BET MONEY Bryan will agree (I am *that* confident!)
>
> My candy making buddy Scott disagreed though, saying while he likes
> the 65% dark chocolate, he does not like that much of it at a time.
> Scott's kind of a wimp that way, but I understand what he means. His
> tastes are more in line with the majority of average folks. Good thing
> too, cause he works in R/D for Panera Bread, and as a manufacturer and
> retailer of food products, Panera's aim is to appeal to the most
> people it can.
I love Panera. It's pricey, and it's a ton of calories, but it's worth it.
> Luckily, I do not sell my Christmas Candy, so I can make it the way
> *I* like it! And screw the majority with average mediocre tastes!!
> They will just have to suffer with my EXCELLENCE!!
>
> HA!!
Are you talking about maraschino cherries? In the liquid?
W. Pooh (AKA Winnie P.)
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