On Dec 29, 1:19*pm, Pandora > wrote:
> Make the fountain with the flour. In the middle put yeast and sugar.
> Add oil and water few at a time. Knead till the dough is perfectly
> smooth (about 10’); if it is too much sticky add some other flour.
> Make 2 balls and with a knife impress a cross over them. Let them rise
> (covered with a damped kitchen towel) for half an hour. When is the
> time, take 1 ball and, with a rolling pin, roll out the dough at about
> 3 mm. thickness (think it will rise again more then double. Oil the
> baking pin and put inside the dough just made.


I'm glad to see that you used a rolling pin. I don't know how many
times I've read never to roll out pizza dough, but heck - how many ppl
can do the air-twirl? Not THIS kid. I gently roll mine all the time.

Your recipe is like mine - only I let my ABM do the work.