On Dec 29, 1:19*pm, Pandora > wrote:
> Here is my tested recipe. Crisp and soft in the same time, and you can
> make many types in advance. Try it!
>
> http://img859.imageshack.us/img859/9808/cimg0152v.jpg
>
> Recipe:
>
> PIZZA MAGIC ALLA PANDORA
>
> Category: Pizza
> Yield: 2 *servings
> Preparation time: 20'
> Source: Pandora
>
> (Quantities for 2 baking tin – 32 cm diameter)
> 300 gr. Flour 0
> 150 cl. Water
> 1tbs * *salt
> 1 tbs * sugar
> 7 gr. * Dry yeast
> 250 gr. Tomatoe sauce
> 1 pinch Oregano
> 200gr. *Mozzarella and fontina
> 2 slices * * * *Cooked ham
> 1 * * * onion - sliced
> 1 TBS * oli - EVO
>
> Make the fountain with the flour. In the middle put yeast and sugar.
> Add oil and water few at a time. Knead till the dough is perfectly
> smooth (about 10’); if it is too much sticky add some other flour.
> Make 2 balls and with a knife impress a cross over them. Let them rise
> (covered with a damped kitchen towel) for half an hour. When is the
> time, take 1 ball and, with a rolling pin, roll out the dough at about
> 3 mm. thickness (think it will rise again more then double. Oil the
> baking pin and put inside the dough just made. Season with tomatoes,
> sliced onions oregano and some oil. Repeat with the other ball. Let
> rise again (in cool ambient) for about 2 hours. When is time, you can
> put your pizzas (one at a time)in the preheated (200°) oven. Add
> sliced ham and over it, minced mozzarella and fontina ( just 5-7 ‘
> before the end of cooking, otherwise you burn cheese). This is a
> recipe for making “pizza alla Valdostana”, but you can season your
> magic Pizza as you want. The important is you add heavy ingredients
> (such as olives) after 2 hours. In this way your pizza can easily
> rise. It’s very important to use a 32 cm. baking pin because doses are
> exact for making a right thickness and consistence.
>
> Nutritional facts per serving (daily value): Calories 357.756kcal;
> Protein 24.19g (48%); Total Fat 22.671g (35%)(Sat. 13.21g (66%));
> Chol. 79mg (26%); Carb. 15.068g (5%); Fiber 1.877g (8%); Sugars
> 9.649g; Calcium 543.153mg (54%); Iron 0.665mg (4%); Sodium 4189.916mg
> (175%); Vit. C 4.081mg (7%); Vit. A 677.1IU (14%); Trans fat 0g
> ----------
> GOOD APPETIT!
> Cheers
> Pandora
>
> * * * * * * * * * * * * * * * * * *Esportato da Shop'NCook Menu 4.0

Thank you!

Jerry
--
Engineering is the art of making what you want from things you can get.