"Vincent Vega" > wrote in message >...
> "AyTee" > wrote in message
> om...
> > Nearly everyting you eat or drink has sulfites, either naturally
> > occurring, added, or both (most wine has both). Besides, sulfites are
> > not nearly as bad as what may get into the wine if SO2 is not used.
>
> Finally! A voice of reason.

This is all very interesting (thanks, guys!), but I am under the
impression the manufacturers add sulfites in order to extend the shelf
life of the product!
http://wine.about.com/library/encyc/bl_sulfite.htm

I guess what I'm looking for is chemical free food:
http://www.theorganicwinecompany.com/sulfites.html