2 cups of ground split peas
1 tbsp. of curry powder
1 tsp. of turmeric powder
2 tsp. of baking powder
1 tsp. of minced garlic
1/4 cup of flower
1 cup of water
1 tsp. of salt
1 cup of cooking oil for deep-frying

1. Mix split peas, curry powder, garlic, turmeric, flour, salt and baking powder.

2. Add enough water so that batter is thick.

3. Heat 1 cup of cooking oil for deep-frying.

4. Use teaspoon to place drop of batter in oil to fry until slightly brown and cooked.