On Tue, 27 Dec 2011 17:03:15 -0000, "john east"
> wrote:

> Could you advise a novice on a quick way to make tasty vegetarian 'stock'
> from vegetables, please.
>
> More or less as a kind of a thick gravy or sauce, for the purpose of adding
> to other
> vegetable dishes.
>
> Preferably something that can be prepared quite quickly. Thanks.
>
Start by making regular vegetable stock and then thicken it.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.