"john east" > ha scritto nel messaggio > Could you
advise a novice on a quick way to make tasty vegetarian 'stock'
> from vegetables, please.
>
> More or less as a kind of a thick gravy or sauce, for the purpose of
> adding to other
> vegetable dishes.
>
> Preferably something that can be prepared quite quickly. Thanks.

A stock is not thick or like gravy, but a vegetable stock can be ready in
about 20 minutes if you process the veg finely in a FP then boil with herbs
and seasonings. It ought then to be strained, but if you didn't no one would
arrest you.