Joe wrote:

> Im looking at doing a strawberry wine. This is only my second batch of
> wine, but have been making beer for some time now. I am looking at making a
> really good batch. Clarity, taste, no sediment, ect. Any suggestions on
> which of the 1000's recipes to use, clarifing agents, ect to use? I want to
> be able to age until about Christmas time and send out some batches in
> baskets.

There is a lot of good info in this thread:
http://groups.google.ca/groups?hl=en...fts.winemaking

It's about doing a pure strawberry, but there is still a lot of useful
information. HTH


--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields