"dsi1" > ha scritto nel messaggio

I used to use a copper bowl but they tarnish too easily and the idea
of mixing food in a bowl coated with that stuff was not an appealing
one. Mostly those bowls are strictly for show.

You know the wrong people. All it takes is the lemon rind from some other
dish and a bit of salt. Quick rub and voila! If you wash it regularly,
copper isn't a problem. I find it absolutely worth it.