Im looking at doing a strawberry wine. This is only my second batch of
wine, but have been making beer for some time now. I am looking at making a
really good batch. Clarity, taste, no sediment, ect. Any suggestions on
which of the 1000's recipes to use, clarifing agents, ect to use? I want to
be able to age until about Christmas time and send out some batches in
baskets.

Thanks,
Joe & Jody