beating egg whites??
On 12/24/2011 2:19 PM, Sky wrote:
> Which is better to use when beating egg whites to a stiff peak: fresh
> eggs or older eggs?? TIA.
>
> Sky
>
Chicken eggs. Definitely. :-)
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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