beating egg whites??
"Sky" > wrote in message
...
> Which is better to use when beating egg whites to a stiff peak: fresh
> eggs or older eggs?? TIA.
>
> Sky
>
>
I don't know that it makes a difference. What does is temp. Make sure eggs
are at room temp before beating. As well, use either creme of tarter, or
whisk in a copper bowl.
Kent
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