On Thu, 22 Dec 2011 22:08:57 -0800 (PST), merryb >
wrote:

>On Dec 22, 8:17*am, Brooklyn1 <Gravesend1> wrote:
>> On Wed, 21 Dec 2011 21:35:31 -0800 (PST), merryb >
>> wrote:
>>
>> >On Dec 21, 6:30*pm, Brooklyn1 wrote:
>> >> On Wed, 21 Dec 2011 16:58:15 -0800 (PST), merryb >
>> >> wrote:
>> >> >On Dec 21, 11:56*am, Brooklyn1 wrote:
>> >> >> On Wed, 21 Dec 2011 09:46:35 -0800 (PST), merryb >
>> >> >> wrote:
>> >> >> >On Dec 20, 6:49*pm, Brooklyn1 <Gravesend1> wrote:
>> >> >> >> On Tue, 20 Dec 2011 14:18:21 -0800, Mark Thorson >
>> >> >> >> wrote:
>>
>> >> >> >> >Brooklyn1 wrote:
>>
>> >> >> >> >> Normal brained people who want non reactive sheet pans use whatever
>> >> >> >> >> fercocktah metal pans they happen to have and they buy a box of
>> >> >> >> >> parchment/wax paper.
>>
>> >> >> >> >Parchment for baking is not wax paper. *Wax would melt.
>>
>> >> >> >> Your brain is melted, Thorazine... but that should be no surprise.
>> >> >> >> One can certainly bake on waxed paper, been for more then 50 years, in
>> >> >> >> fact I've never bought parchment paper for cooking... at one time I
>> >> >> >> actually used to save the parchment paper from sticks of butter in my
>> >> >> >> freezer but never found a use for them so into the trash they went.
>> >> >> >> Ordinary waxed paper works very well for baking.
>>
>> >> >> >Now that's frugal!! I always use parchment...
>>
>> >> >> Buying something one will never use has nothing to do with frugality.
>>
>> >> >What did you buy that you don't use? You used the butter, correct?
>>
>> >> I'm talking about not buying parchment paper because I don't use it. I
>> >> don't buy butter for the wrappings... in fact most of the butter I buy
>> >> is wrapped in foil. *I started saving the parchment paper from butter
>> >> because at that time cooking shows were in their infancy and they
>> >> pushed a lot of parchment paper. *I never saw any use for parchment
>> >> paper for the things I cooked that waxed paper didn't do better.
>> >> Cooking shows pushed a lot of useless items, they still do. Nowadays
>> >> when I cook something that needs to be wrapped in a package I use the
>> >> old fashioned tried and true that every culture has used since long
>> >> before paper was invented; plant leaves... banana, ti, grape, cabbage,
>> >> lettuce, etc. and there is nothing one can cook in parchment paper
>> >> that can't be done better in corn husks.
>>
>> >Yes, but you can't make decorating cones out of corn husks or wax
>> >paper unless you are extremely talented!! I find parchment paper
>> >very useful, plus you can use it more than once when lining cookie
>> >sheets.
>>
>> WTF are you talking about, really making an utter fool of yourself
>> grasping for straws, certainly can use waxed paper for decorating
>> cones, but plastic baggies work even better. *Next you're gonna claim
>> you use parchment for making toilet bowl plungers because you're so
>> full of shit.
>
>Nope- I use foil for that.

You probably use a back[side] hoe.