On Dec 23, 10:57*am, "Julie Bove" > wrote:
> "Ed Pawlowski" > wrote in message
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> > On Fri, 23 Dec 2011 03:15:44 -0800, "Julie Bove"
> > > wrote:
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> >>Three orders were very limp. *Not overly greasy, but limp. *My daughter
> >>said
> >>hers were crisp and she prefers them to be limp.
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> > You got a bad batch if they were limp. *My wife and I stopped at a BK
> > last weekend and we thought they were OK and they sere reasonably
> > crisply.
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> > I find that fries are usually very consist ant in fast food places
> > because the parameters are set up and not deviated. *Maybe yours were
> > pulled a bit too soon.
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> That's not the case I've found at all. *We tried the fries at Wendy's near
> my parent's house and they were very good! *But then we tried them at an
> Everett location. *They were greasy and limp. *Their chili was horrid too.
> Very watery with very little meat or beans in it. *I've also found a big
> difference between Dairy Queens. *We went to one with my parents one day and
> my dad warned us that we should not eat at the one near the high school. *I
> didn't know why. *Now I do. *The employees were rude, in a real hurry and
> couldn't get an order right if you paid them. *And the food was just no
> good. *That is a very busy location though and they just have people in and
> out. *I did once go to their drive thru just for an order of fries. *I had
> to sit there in my car for about 10 minutes. *Knowing how busy they
> are/were, I would have thought they would have had fries made up ahead of
> time. *Apparently not.

My local DQ is awesome!