Glass or ceramic baking sheets?
On Dec 22, 8:17*am, Brooklyn1 <Gravesend1> wrote:
> On Wed, 21 Dec 2011 21:35:31 -0800 (PST), merryb >
> wrote:
>
>
>
>
>
>
>
>
>
> >On Dec 21, 6:30*pm, Brooklyn1 wrote:
> >> On Wed, 21 Dec 2011 16:58:15 -0800 (PST), merryb >
> >> wrote:
> >> >On Dec 21, 11:56*am, Brooklyn1 wrote:
> >> >> On Wed, 21 Dec 2011 09:46:35 -0800 (PST), merryb >
> >> >> wrote:
> >> >> >On Dec 20, 6:49*pm, Brooklyn1 <Gravesend1> wrote:
> >> >> >> On Tue, 20 Dec 2011 14:18:21 -0800, Mark Thorson >
> >> >> >> wrote:
>
> >> >> >> >Brooklyn1 wrote:
>
> >> >> >> >> Normal brained people who want non reactive sheet pans use whatever
> >> >> >> >> fercocktah metal pans they happen to have and they buy a box of
> >> >> >> >> parchment/wax paper.
>
> >> >> >> >Parchment for baking is not wax paper. *Wax would melt.
>
> >> >> >> Your brain is melted, Thorazine... but that should be no surprise.
> >> >> >> One can certainly bake on waxed paper, been for more then 50 years, in
> >> >> >> fact I've never bought parchment paper for cooking... at one time I
> >> >> >> actually used to save the parchment paper from sticks of butter in my
> >> >> >> freezer but never found a use for them so into the trash they went.
|