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Cheryl[_3_] Cheryl[_3_] is offline
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Default Glass or ceramic baking sheets?

On 12/20/2011 4:30 PM, spamtrap1888 wrote:
> On Dec 20, 12:26 pm, Jerry > wrote:
>> On Dec 20, 11:09 am, John > wrote:
>>
>>> In my mango dessication project I am seeing m,y need for a non-
>>> reactive glass or ceramic baking sheet, preferably with raised edges
>>> like my old steel baking sheets. Google does not seem to know what
>>> "glass baking sheet" means, and turns up all kinds of crap, like
>>> Cephalon, Pyrex *steel* baking sheets, etc.

>>
>>> Does anyone know of a good source for true glass or ceramic coated
>>> steel baking sheets? About 12x16 inches or so would be best.

>>
>> If you can do without the raised edges, try your local glazier.
>>

>
> I wouldn't put anything in my oven other than borosilicate glass.
>
> I wonder if a pizza stone would fill the OPs bill.


A pizza stone was what I was thinking, too.