On 12/21/2011 08:22 AM, Dimitri wrote:
> 22 pound whole ham which I will score & "debrine" in apple juice 2 days
> prior to warming/glazing.
> Boston baked beans
> German sweet/sour red cabbage
> Quartered red potatoes tossed in butter/cream/parsley
> Steamed Baby trees (broccoli) & cheddar cheese sauce
> Home made Mac & Cheese (grandkids)
>
> YOU?

I may have posted this already (my dad and stepmom don't eat flour,
sugar, wheat, nuts, or dairy, and they'll be here for one day, so I'm
making the whole dinner friendly to their diet):

Standing rib roast (no gravy, just the jus on the side -- if there's
enough of it, I'll cook it down into a gravy-like substance)
Crash hot potatoes (
thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/ )
Baked sweet potatoes
A pumpkin (or individual winter squashes) stuffed with brown and wild
rice and herbs
Some sort of green vegetable
Cooked carrots
Corn
Huge salad with homemade no-sugar dressings and for my dad, James's
homemade salsa (he's always preferred salsa on his salad instead of
dressing)
Layered red/white/green fruit salad in a glass trifle dish
Sugar-free pumpkin custards (my dad and step-mom drip liquid sweet-n-lo
on theirs; I use the recipe from Libby's (though I don't buy that brand,
'cause they're Nestle) and just leave out the crust and the sugar)
Coffee and tea

Serene
--
http://www.momfoodproject.com