On Wed, 21 Dec 2011 08:22:17 -0800, "Dimitri" >
wrote:

>22 pound whole ham which I will score & "debrine" in apple juice 2 days
>prior to warming/glazing.
>Boston baked beans
>German sweet/sour red cabbage
>Quartered red potatoes tossed in butter/cream/parsley
>Steamed Baby trees (broccoli) & cheddar cheese sauce
>Home made Mac & Cheese (grandkids)
>
>YOU?
>
>Dimitri


Bought a Morel EZ Cut ham for a meal on or about Christmas.

Christmas day, going to a friend's house for prime rib. She may have
it in the oven when we get there, but I'm in charge of finishing it to
medium rare and doing the carving. Probably eight of us for dinner
and a day of relaxation together.