In article >,
"Dimitri" > wrote:

> 22 pound whole ham which I will score & "debrine" in apple juice 2 days
> prior to warming/glazing.
> Boston baked beans
> German sweet/sour red cabbage
> Quartered red potatoes tossed in butter/cream/parsley
> Steamed Baby trees (broccoli) & cheddar cheese sauce
> Home made Mac & Cheese (grandkids)
>
> YOU?

The good news this year is Christmas eve dinner will be tamales. The
influence here is my MIL, who is Basque, but grew up on a sheep ranch in
Arizona.

D.M.