On 21/12/2011 11:22 AM, Dimitri wrote:
> 22 pound whole ham which I will score & "debrine" in apple juice 2 days
> prior to warming/glazing.
> Boston baked beans
> German sweet/sour red cabbage
> Quartered red potatoes tossed in butter/cream/parsley
> Steamed Baby trees (broccoli) & cheddar cheese sauce
> Home made Mac & Cheese (grandkids)
>
> YOU?
>
I am making cranberry sauce and my wife is making chocolate eclairs. We
are going to my brother's for Christmas dinner and my sister in law will
be doing almost everything, and her mother always makes Christmas
pudding and caramel sauce.